A collection of 170 mouthwatering recipes from China and the surrounding regions to show how to make delicious Chinese meals using a wok. więcej »

With more and more people suffering from various food intolerances and medical conditions, specialist diets have increasingly become part of everyday life for many families. więcej »

Jamie Oliver is Britain's best-loved chef. With his down-to-earth approach to sophisticated food, he has become a TV star, written countless bestselling books, taken America by storm and earned himself an MBE. więcej »

From Bedfordshire Clangers and Lardy Cake, southern England is populated with a wealth of fine foodstuffs that speak volumes about Britain's cultural and culinary history. więcej »

Enjoy this authentic collection of recipes from china, Thailand, Indonesia, Burma, Japan, Vietnam and Malaysia. więcej »

With more and more people suffering from various food intolerances and medical conditions, specialist diets have increasingly become part of everyday life for many families. więcej »

A complete guide to the vibrant tastes and exotic flavors of the region. The book's comprehensive reference guide introduces unusual ingredients and techniques, and outlines the fascinating history and culture of the region. więcej »

The cuisine of Vietnam is noted for its use of fresh leaves and herbs, and sharp, sweet and salty sauces all at the same time, making it one of the most unique and refreshing cuisines of Asia. więcej »

Covering the wines of 36 estates, this is an illustrated guide to the domains of the Medoc, incorporating the most prestigious names of the Bordeaux region, such as Margaux, Pauillac, St Julien and St Estephe. więcej »